Recipe – Farm Fresh Toastie

 in recipe  tagged chef / Dana Daniel / Everett Farmers market Sunday / Hopeworks Station / recipe by

Farm fresh eggs from baker’s acres are the star of the show here. Avocado, you are lovely, but you are just a supporting actor here!

  • 1 sliced hearty toasted bread of your choice
  • ½ ripe avocado, mashed
  • 1?2  cup assorted greens: I used microgreens, celery leaves, chervil, dill and chives.
  • 2-3 thinly sliced radishes
  • 2-3 pieces of thinly sliced cucumber
  • 1 boiled egg, sliced
  • Sea salt & cracked black pepper, to taste
  • Squeeze of fresh lime juice
  • Drizzle of extra virgin olive oil

DIRECTIONS

  1. Smear mashed avocado onto toast. Sprinkle with salt, pepper and a squeeze of lime.
  2. Top with greens, radishes and cucumber and then sliced egg.
  3. Sprinkle again with salt, pepper and a squeeze of lime.
  4. Light drizzle of extra virgin olive oil
  5. This simple recipe can be used with a variety of toasts and veggies. Your imagination is to creating a simple and beautiful toastie

Dana Daniel chef/owner/caterer at Dana’s Recipe and Catering & Community Meals Manager for HopeWorks Social Enterprises www.hopeworks.org.  Excited to be a part of HopeWorks Station 2 Opening in Fall 2019