Cucumbers are at the end of their season, so grab some of the pickling variety while you can and preserve them to enjoy all year. There are many types of cucumbers, but small to medium gherkins are best for pickling as they are most crunchy and sweet with fewer seeds than larger varieties.
Dana has almost 30 years the food service industry in various capacities. She enjoys working in environments where she can help others grow and thrive. Her interests and passions are vast and include art, vertical gardening, spontaneous travel, cultural diversity and discovering new places to name a few. She is looking forward to publishing a cookbook for kids that incorporates the importance of diversity, equity and inclusion.