SIMPLE AND BEAUTIFUL CONTRASTING COLORS AND BRIGHT FRESH FLAVORS YIELD: 4 cups
1 Pint fresh snap peas, very briefly blanched, cooled and sliced
3 Cups shredded red cabbage
2 Tbsp. seasoned rice wine vinegar
Sea salt & cracked black pepper, to taste
Squeeze of fresh lime juice
*Toss all ingredients together and chill until ready to serve. Best served same day of preparation, but still delicious within 24 hours.
*I had some fresh celery tops from the garden that I threw in for some extra flavor and utilization of something that often goes to waste.
*Suggestions: Add shaved fresh radishes, shredded golden beets, or any other veggie of your choice.