Here’s the most up to date map of the Port of Everett for Sundays. To avoid delay in regards to construction considering taking the preferred route via North Marine View Dr.
Sunday
Bill has been a singer/songwriter since the early 1970’s. He plays and sings his original songs in concert, as well as leading chants for kirtan. Singing ancient Sanskrit mantras over 6,000 years old, his chants have evolved into expressions of universal love. We find peace in the bliss of chant. […]
Music 5.19 – Bill Pfleging
“Meat Free and loving it!” We strive to make amazingly flavorful and better for you and the Earth food that is all plant based and free of gums, fillers, preservatives and additives. Bart’s Better Foods aims to make eating well easier with fresh, healthy and flavorful spins on old time […]
New Vendor – Bart’s Better Foods
Americans with Disabilities Act* (ADA) there is parking available at the Everett Farmers Market at the Port of Everett. Please follow the signage and look closely at the map. Be patient, and you will be able to park close to the market place. We suggest you enter at 10th St […]
ADA Parking at the Everett Farmers Market
Fermentable foods have been around for a long time. A really long time, in fact. Winemaking has been around for 8000 years. Loaves of bread that rose 4000 years ago have been found in Egypt. I’d imagine that they taste pretty stale these days though. Of course, the fermentable food […]
Pangea Ferments – Have You Tried Them?
During the 2019 Farmers Market season, customers can go to the information canopy at the Everett Farmers Market and withdraw money from their EBT cards, and receive in exchange dollar-sized wooden tokens with red writing, with value of $1 or $5 to shop with at the farmers market for the […]
Fresh Bucks Make Access to Fresh Local Produce a Reality
One of the great things about Everett Farmers Market is the baked goods that you can find there. On a recent Sunday, my wife and I wandered around the market on a crystal clear day. We stopped at I’ll Have What She’s Having. First of all, I love the name. […]
I’ll Have What She’s Having by Joe Clark
The Midnight Farmer is a two-person operation. Ben Hancock and his girlfriend Sheri grow their tiny plants with the power of sunlight in the Skagit Valley. I caught up with them at a recent farmers market. It was a hot day, with temperatures stifling enough to wilt and wither any […]
The Midnight Farmer Packs Big Flavor Into Microgreens
Join us for the last day of the 2018 Farmers Market Season at the Everett Farmers Market from 11am to 4pm. Celebrate with us the glories of the farmers market community. Looking forward in seeing you on Sunday Oct 14th…
Last Day of the Season Oct 14th at the Everett ...
“WSU Extension Snohomish County SNAP-Ed” is excited to provide cooking demonstrations highlighting produce from the market this Sunday! Delicious recipes and samples will be available at our booth find us on the Map click here. Stop by to taste and see what we’re whipping up. A special thanks to Scuttlebut […]
Cooking Demo This Sunday September 9th
Ingredients 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion chopped ½ cup drained diced green chilies or other roasted peppers of your choice. 2 large eggs 1 cup grated co-jack cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper optional ½ teaspoon salt ½ teaspoon […]
Down South Squash Casserole
The long days and warmer temps of a Pacific Northwest summer don’t just mean it’s time for the coast, Cascades, and Columbia River. This is peak season at our over 110 farmers markets in every corner of Washington. Now that the season’s bounty is here, join us in supporting your […]