Recipe – Cucumbers
Cucumbers are at the end of their season, so grab some of the pickling variety while you can […]
recipe
VEGETABLE SOUP WITH SMOKED HAM SHANK
FARM FRESH VEGGIES IN A SAVORY BROTH TOPPED WITH HAM SHANK FROM HOGSTEAD FARM. USE YOUR IMAGINATION WITH […]
Truly Mixed Greens Salad
Serves 4 Ingredients Your favorite wooden salad bowl Clove of fresh garlic, smashed 6-8 cups assorted fresh greens. […]
SNAP PEA & RED CABBAGE SLAW
SIMPLE AND BEAUTIFUL CONTRASTING COLORS AND BRIGHT FRESH FLAVORS YIELD: 4 cups INGREDIENTS 1 Pint fresh snap peas, […]
Recipe – Farm Fresh Toastie
Farm fresh eggs from baker’s acres are the star of the show here. Avocado, you are lovely, but […]
Berry Clafouti by Dana Daniels
Ingredients: 1 pound ripe berries of your choice, or an assortment of 1 1/4 cup milk 1/3 cup […]
Red Quinoa Salad With Fava Beans & Purple Kohlrabi
Serves 4-6 as a side dish or 2-3 as an entrée’ 4 cups quinoa (I used red quinoa) […]
Down South Squash Casserole
Ingredients 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion chopped ½ cup drained diced green […]
GARLIC SCAPES W/GREEN GARLIC & TOKYO TURNIPS
INGREDIENTS • 1 bunch of garlic scapes • 1 bunch of green garlic(about the size of a green […]