Joe Clark

One of my favorite things about Everett Farmers Market is all of the unique things you can see and buy on any given Sunday. A great example of this is Dogatella, offering clothing and other accessories for your four-legged companion. I recently stopped by to chat with Joy Barnett, owner, […]

Dogatella – Accessories for Dogs

29 Aug, 2019 in 2019 Season / vendors tagged Dogatella / Everett Farmers market Sunday / Joe Clark by admin

My wife and I rounded the corner at Colby and Hewitt and could see the banner and some white tents just down the hill on Wetmore Avenue. This is the new site of the Sunday Everett Farmers Market, and we immediately felt like it was in the right place. Not […]

Everett Farmers Market Comes Home

19 Aug, 2019 in 2019 Season / City of Everett tagged City of Everett / everett farmers market / Joe Clark by admin

It’s generally known that grains are one of the five major food groups. Within the grains group is pasta. Bread and rice are fine, but I’ve always considered pasta to have the starring role in that particular category. Katie Hinton, founder of Bellingham Pasta, would like you to know that […]

Bellingham Pasta – Made Fresh

22 Jun, 2019 in 2019 Season / Everett Farmers Market tagged Bellingham Pasta / everett farmers market / Joe Clark by admin

The sun is out with greater regularity and I’m smelling freshly cut grass as I walk through our Bayside neighborhood. A sure sign that the 2019 Everett Farmers Market season is off and running. I recently tracked down Jessica Martin, proprietor of Rabbits Pantry, purveyors of fine teas. How long […]

Rabbits Pantry – Tea Vendor

31 May, 2019 in tea tagged Joe Clark / Rabbits Pantry by admin

Fermentable foods have been around for a long time. A really long time, in fact. Winemaking has been around for 8000 years. Loaves of bread that rose 4000 years ago have been found in Egypt. I’d imagine that they taste pretty stale these days though. Of course, the fermentable food […]

Pangea Ferments – Have You Tried Them?

22 Apr, 2019 in vendors tagged everett farmers markets / fermentable foods / ferments / Joe Clark / Pangea / Port of Everett / Sunday by admin

One of the great things about Everett Farmers Market is the baked goods that you can find there. On a recent Sunday, my wife and I wandered around the market on a crystal clear day. We stopped at I’ll Have What She’s Having. First of all, I love the name. […]

I’ll Have What She’s Having by Joe Clark

21 Apr, 2019 in vendors tagged everett farmers market / I'll Have What She's Having / Joe Clark / Port of Everett / Sunday / vendors by admin

Full disclosure: I am a chilehead. A chilehead is someone who has no idea how many quarts are in a gallon but can immediately tell you how many Scoville units of heat are in a serving of Tabasco sauce (the answer is 5,000 units by the way). A chilehead is […]

Sam Fuego Foods Wicked Twisted and Habitual Hot!

11 Apr, 2019 in Everett Farmers Market / vendors tagged everett farmer market / Joe Clark / Samguego Foods by admin

When I was growing up on the Olympic Peninsula, I often used to go into the foothills above Port Angeles with my grandfather to pick blackberries. We would fill up a few large empty coffee cans and deliver them to my grandmother, who would work her magic and make some […]

3 Generations Jam by Joe Clark

10 Jul, 2018 in Uncategorized tagged 2018 / 3 Generations Jam / BoxCar Park / everett farmers market / Joe Clark / Sunday by admin

If you’re like me, when you hear the word “shrub” you immediately think of a small to medium sized plant used to give some visual appeal to your front yard. But I recently learned of another definition for shrub and you can get it from Cascade Shrub Farm, who is […]

Cascade Shrub Farms

23 May, 2018 in Boxcar Park / Everett Farmers Market / vendors tagged Everett / everettfarmermarket / Joe Clark / shrub farm / sundays by admin